FOOD AND BEVERAGE MANAGEMENT
Monument Hospitality has been successful operating profitable hotel restaurants. Food and beverage establishments provide an opportunity to add increased guest satisfaction and profit to each stay. A full service restaurant is a valuable amenity to any hotel.
Complete menu design considering effective placement, profitability, sales volume, and local customer base
Complete menu costing and control procedures
Continuous search for qualified and talented staff
POS system selection, design and implementation for staff efficiency and improved customer satisfaction
Menu recipes and portion control to put the profit on the bottom line