FOOD AND BEVERAGE MANAGEMENT

OUR PHILOSOPHY

Monument Hospitality has been successful operating profitable hotel restaurants. Food and beverage establishments provide an opportunity to add increased guest satisfaction and profit to each stay. A full service restaurant is a valuable amenity to any hotel.

OUR PROCEDURES

  • Complete menu design considering effective placement, profitability, sales volume, and local customer base

  • Complete menu costing and control procedures

  • Continuous search for qualified and talented staff

  • POS system selection, design and implementation for staff efficiency and improved customer satisfaction

  • Menu recipes and portion control to put the profit on the bottom line